Flagship Bar: Date Caramel 70%
Dark chocolate folded with date caramel and a pinch of sea salt.
MyChocolate
A boutique, Dubai-born maker focused on small-batch bars, mindful sourcing, and design-forward gifting.
Who We Are
Founded in 2019, MyChocolate crafts limited runs of bean-to-bar chocolate with a Dubai sensibility: bold flavors, precise textures, and packaging meant to be kept.
- Micro-batch roasting for optimal terroir expression.
- Flavors inspired by the Gulf: dates, saffron, pistachio, rose.
- Gift-ready designs with reusable tins and ribbons.
Values
We prioritize traceable cacao, fair partnerships, and climate-aware logistics suitable for hot weather.
- Transparent sourcing and seasonal releases.
- Temperature-controlled storage and shipping.
- Zero-plastic mailers where possible.
Gifting Sets
Curated assortments in reusable tins — perfect for events and VIP welcome boxes.
Tastings
By-appointment flights featuring seasonal origins and flavor pairings.
Our Philosophy
We believe chocolate should be more than a treat — it is a story of place, craft, and connection. Each bar is designed to be savored slowly, to spark conversations, and to carry a sense of Dubai’s energy to wherever it travels. Limited releases to keep each bar collectible. Collaborations with regional artists and designers. Personalization for corporate gifts and special occasions.